Cherokee Registry

Grape Dumplings

•1 cup flour

•1 ½ tsp baking powder

•2 tsp sugar

•¼ tsp salt

•1 tbsp shortening

•½ cup grape juice

Mix flour, baking powder, sugar, salt and shortening. Add juice and mix into stiff dough. Roll dough very thin on floured board and cut into strips ½" wide (or roll dough in hands and break off pea-sized bits). Drop into boiling grape juice and cook for 10 - 12 minutes.