Cherokee Registry

Cherokee Bread Pudding

• 2-1/2 cups toasted bread cubes

• 2-1/2 cups scaled milk

• 1 cup butter

• 1/2 cup sorghum

• pinch of salt

• 2 eggs, beaten

• 1 tablespoon pure maple syrup

Preheat oven to 350°F. Lightly grease a casserole dish. Pour scalded milk over bread; let stand 5 minutes. Heat sorghum, butter, and salt in a saucepan. Gradually pour over bread mixture. Cool. Gradually pour mixture over eggs. Stir in maple syrup. Pour into casserole dish. Place dish in pan of hot water and bake in oven for 50-60 minutes or until firm.