Cherokee Registry

Fry Bread

• 3 cups all-purpose flour

• 1-1/2 teaspoons baking powder

• pinch of salt

• 1-1/3 cups warm water

• vegetable oil for frying

• honey

Combine the flour, baking powder and salt. Add the water and knead the dough until soft. Roll the dough out on a lightly floured board until 1/4" thick. Cut out 4" rounds. Heat 1"-2" of oil in a saucepan. Fry the bread until puffed. Turn bread when edges are brown. own on both sides. Serve with honey.