Cherokee Registry

Blackberry Cobbler

1 c. blackberries
1/2 c. honey plus 2 tbsp.
1 c. corn meal
1/3 c. milk
2 tbsp. butter
1 egg, slightly beaten

Combine honey, milk, butter, egg and salt. Add cornmeal to make a batter. Grease a small casserole dish. Add berries and several tablespoons of honey. Pour batter over the berries. Bake at 375 degrees for 35 to 40 minutes. Cool and serve with thick cream.