Cherokee Registry

Corncob Jelly

12 ears of fresh corn
4 cups of water
4 cups of sugar
3 fluid ounce pkg of pectin

Cut corn from cobs and use for fried corn or something. Place cobs in water and boil. Cover and cook 12 to 15 minutes. Remove cobs and strain liquid through cheesecloth. If needed, add water to make three cups.

Place liquid in a saucepan and stir in sugar. Bring to a boil and stir until sugar is dissolved. Stir in pectin and cook one minute longer. Remove from heat, skim and spoon into sterilized jars. Seal and store. Makes three cups.