Cherokee Registry

Fried Hominy or A-Ma-Gi

•2 strips of good bacon

•2 cups of hominy

•2 or 3 green onions

Fry bacon while cutting green onions into small pieces. Crumble bacon, and add onions. When the onions start appearing to be frying, add hominy and cook for about 10 to 15 minutes first on high heat, then on low.